Oh All Star, where art thou??

"The man" is trying to bring me down, man!

The city zoning commission sent a letter giving us a thirty day notice to "cease all operations" in the business because we are not in compliance with our "certificate of occupancy" that states we are zoned as Grocery/Convenience Market. The evidence of our non-compliance is the tables and chairs that we put in last year! Apparently, and I have yet to see this in writing, tables and chairs = restaurant (sit down) and are not permitted in a grocery/convenience market. Therefore, our options are one of the following:

1. Get rid of the tables and chairs and go back to being just a market (no draft beer either, obviously) and no sit-in customers to keep us company!
2. Pay $250 to appeal the decision made by the zoning commission and fight a losing battle to stay as we are.
3. Pay $200 and apply for a restaurant zoning certificate, but open Pandora's box of other regulations and costs that go into that as well
4. Go bankrupt and look for some thing else to do with my life!

I'm optimistic in going with option 3, but our lease is up at the end of this year, and I'm not sure that I want to spend a bunch of money making this a restaurant if I can't buy the building or renew the lease. This space is not particularly well suited for a restaurant. Some of the set backs will include requirements to make the entrance (an 8 inch stone step) and the bathroom (a 4ft x 4ft closet) handicap accessible, which may not even be physically possible in this building. We will also be required to have two to seven reserved parking spaces, also an impossible feat for this city neighborhood or it will cost five hundred dollars a month if we can convince a parking lot owner two blocks away. Thus, option 3 will be a long, arduous, expensive process.

Option 1 is looking ever more appealing, except for the defeatist feeling and letting "the man" win. Putting pride aside, there may be some better opportunities, and at an affordable rate, in focusing on the market side of things. One promising venture is in setting up an agreement with a local farmer for her to keep a case of fresh veggies and fruits on sale here throughout the season (I'll be meeting with her today!). By pushing the local produce and using some of it in our deli, we could capture the local market that is looking for this kind of opportunity as an alternative to the box-grocery store. Another idea that a good friend (Sophia) reminded me of is to make more prepared foods (especially using the local products) like salads and baked goods along with our sandwiches, and sell those in bulk containers. There was a woman, Annie, in our home town that made a decent living off of making salads and baked goods and selling them to local sandwich shops or direct from her house. She grew much of her ingredients in her garden, and made delicious combinations that were better than any store bought brand. That is something that I think AllStar could do as well, and maybe have some agreements with other local shops to sell or trade for their products (coffee for cookies!).

I like the thought of making more delicious foods, but I am not totally set on letting the seating go, yet. This fight is not over. I'll have to do some more research and get some more information on how to make the system work for us, again. But at the least this little incident has prompted me to be a bit more proactive with ideas for getting All Star to a better place. Any ideas or words of encouragement are always appreciated!